Let's us tarry here --
grab rabbit hair
have it tufted betwixt
each finger -- lift
and turn over to meat
side, pulp side, vulgar
side.
Forget the gentle
rabbit now, the red one
none watch jump now.
Forget the tender meat
seen more clearly now.
Don't over sharpen your
central blade for we cannot
cut as easily as we should...
We'll make the cuts slow,
a thousand or so.
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